Menudo is one of very popular and favorite Filipino traditional food dish, this recipe made of pork belly or pigue or pork kasim with combination of pork liver stewed in tomato sauce and some spices then add some vegetables, add hot chili pepper for spicy menudo recipe..
Spicy Pork Menudo recipe
(please watch video below for cooking procedure)
Ingredients:
1 kilo pork belly or kasim 2 tbsp soy sauce
200 grams pork liver 2 or 3 pieces bay leaves
minced garlic star anise
chopped onions 2 pieces hot chili pepper
tomatoes diced ground black pepper
red bell pepper salt
3 medium size potatoes (diced)
1 medium size carrot (diced)
1 cup tomato sauce
1 tbsp lemon juice
green peas
water / cooking oil
I've learned this blueberry tart recipe from Japanese Cooking Book how to make buttery / sweetened tart crust and almond creamy filling and topped with fresh or sweetened blueberries, please try this healthy and delicious blueberry tart recipe, ENJOY!
Blueberry Tart recipe
(please watch video below for procedure)
Ingredients:
Tart Crust: Filling:
120 grams cake flour 50 grams softened butter
70 grams unsalted butter 3 tbsp granulated sugar
( softened) 1 beaten egg
3 tbsp granulated sugar 50 grams almond powder
2 tbsp beaten egg 1 tbsp cornstarch
1 tsp vanilla extract
Syrup:
1 tbsp white sugar apricot jam
2 tbsp hot water chervil herb leaves
1/2 tsp rum or brandy (optional)
crust:
combine softened butter and sugar
beat until become creamy, add beaten egg
mix together until well blended
wrap in plastic wrap and refrigerate
for about one hour
after an hour use rolling pin
roll the dough until 25 cm round
Fold the dough over the rolling pin
carefully slide over 18 cm baking pan
cut the excess pastry
prick bottom and sides of tart crust with fork
refrigerate while making tart filling
Filling:
In a large bowl, cream softened butter
and sugar,
Add 1 beaten egg, beat well
Add cornstarch and vanilla extract
Add almond powder, continue beating
until well blended
Pour almond filling mixture into tart crust
Bake in a preheated 350 F (180 C) oven
Bake for 25 minutes
remove from the oven
let it cool down
rub with syrup
spread with apricot jam evenly
top with bluberries
mix the remaining syrup with jam
(blueberry or apricot jam)
and brush over blueberries
