300 grams ground pork
cabbage leaves (half cooked boiled)
mushroom
carrot
onion,musroom,carrot (finely minced)
potato,carrot,broccoli (optional)
japanese kampyo or dried gourd(optional)
bacon
2 raw eggs
ground black pepper
salt,nutmeg,bay leaves
2 cubes soup stock
1 can cut tomatoes or tomato sauce
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