OishiSarap Channel!;Totsong Bangus is one of an old classic Filipino recipe, consist of milk fish and fermented tofu (bean curd) but since there's no Tahure to be found here in my location, I tried to make my own homemade fermented tofu, I just soaked blocks of tofu in 1 soy plenty of soy sauce and salt for 2 to 3 days to make salty Tahure or fermented bean curd.
Totsong Bangus recipe
(please watch video below for cooking procedure)
Ingredients;
1 medium bangus (milkfish)
(cleaned and cut into serving pieces)
150 grams tofu
1 tbsp garlic crushed
1 tbsp ginger julienned
1/2 cup onion chopped
1/2 cup tomato chopped
2 stalks spinach chopped
1 cup water
2 tbsp vinegar
cooking oil for frying and sauteing
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