Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Sapin Sapin is a layered Filipino steamed rice cake made from glutinous rice flour and rice flour, coconut milk ,sugar and condensed milk, flavored and colored as desired such as sweetened ube ,pandan flavor, langka and macapuno sweetened, sprinkled with latik or toasted desiccated coconut... 2 1/2 cups glutinous rice flour
1/2 cup rice flour
1 1/2 white sugar
2 cans coconut milk
1 can coconut milk (for making latik)
1 can condensed milk
1 tsp vanilla extract
pandan color and flavoring essence
yellow food color
toasted desiccated coconut
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