Spicy Pork Ribs Caldareta sa Gata
Pork Ribs Caldareta Sa GataIngredients;
800 grams pork spare ribs
1 tbsp minced garlic
1 cup onion chopped
1 cup tomatoes chopped
2 large potatoes cut in squares
1 carrot cut in squares
1 bell pepper(cut into strips)
1 can coconut milk(400ml)
2 tbsp liver paste
ground black pepper
salt
2 pieces bay leaves
2 cubes soup stocks
1 piece star anise
2 hot chili pepper
1 tbsp cooking oil
Simmer for 30 seconds
Add soy sauce from marinated pork
Add 2 - 3 tbsp vinegar
Add 2 cups water, bay leaves, red bell pepper
Add soy sauce from marinated pork
Add 2 - 3 tbsp vinegar
Add 2 cups water, bay leaves, red bell pepper
soup stocks, star anise and hot chili pepper
Cover and simmer until meat is tender
When almost done blend with liver paste
Cover and simmer until meat is tender
When almost done blend with liver paste
Stir and cook for another 3 minutes
coconut milk blend completely in sauce
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