5 fresh seedless oranges
(1 1/2 cups fresh orange juice)
400 grams cream cheese(RT)
1 1/2 cups heavy cream
1/2 cup granulated sugr
100 grams plain yogurt
12 grams gelatin powder>>>3 tbsps milk
sweetened orange preserve(optional)
hot water
For orange jelly;
1 1/2 cups fresh orange juice
20 grams gelatin powder>>>3 tbsps water
1/2 cup granulated sugar
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