300 grams fish fillet(sword fish)
(season the fish with salt and pepper)
250 grams fried tofu
3 cloves minced garlic
1 cup chopped onion
1/2 cup carrot(cut into squares)
1 cup shiitake mushrooms(cut into squares)
1/2 cup water
cooking oil
corn starch
for sauce;
2 tbsps oyster sauce
1 tbsp soy sauce
1 tbsp light brown sugar
1/2 cup water
1 tbsp corn starch
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