Ginisang Corned Beef is very simple, easy and quick recipe for breakfast, lunch or dinner,serve for it's best partner of fried fish (pritong isda) or tortang talong (eggplant omelette)makes this recipe more tasy and delicious viand or meal.
Ginisang Corned Beef recipe
(please watch the video below for cooking procedure)
Ingredients:
350 grams corned beef (cut into small pieces)
2 medium potatoes
1 tbsp minced garlic
1/2 cup mined onion
1/2 cup minced tomatoes
red bell pepper
salt
water
cooking oil
spinach (optional)
Heat 1 tbsp of cooking oil in the pan
Saute garlic and onions
Add potatoes, stir and cook
Until done
Add tomatoes
Add corned beef, stir continuously
Add 1 cup of water
Add red bell pepper
Cover again and simmer for few seconds
Add spinach,, simmer for couple
of seconds, turn off the heat
and now its done!
Curry is one of very popular dish in Japan, it is usually eaten with rice and they called it CURRY RICE, it's very simple and easy to cook curry rice at home using curry sauce mix with different flavors which can be found at any super market or grocery stores in Japan,This Curry Rice dish is considered as one of simple but tasty and wholesome meal.
Curry Rice recipe
(please watch video below for cooking procedure)
Ingredients:
300 grams pork curry sauce mix
4 medium size potatoes (180 grams)
2 medium size carrots 5-6 cups water
1 large onion 1 tbsp cooking oil
1 tsp grated garlic (optional)0
ground black pepper string beans
salt eggplant
soup stock
Heat oil in the cooking pan or pot
Saute garlic and onion
Add pork and stir
Seasoned with pepper and salt
Stir until pork change in color
Pour 4 to 5 cups of water and cover
until pork tender
Add potatoes, carrots, onions
and soup stock
Cover again and continue cooking
until done
Add curry sauce mix
Stir continuously until broth
completely disolved
Add lightly boiled eggplant
and string beans (optional)
Shishamo Fish is common in Japan, it is a small soft dried fish with a lots of eggs and soft bones that's can be eaten from head to tail, this smelt fish is so nutritious, tasty and delicious and good source for calcium,,,
Deep-Fried Shishamo fish
(please watch video below for cooking procedure)
Ingredients:
10 to 12 shishamo fish Side Dish:
2 eggs fresh vegetables
2 tbsp milk (green salads)
ground black pepper mini tomatoes
cooking oil Worcestershire sauce
flour Tartar sauce
bread crumbs garlic / vinegar sauce
Abraw dish is native to Ilocos region, this Ilocano recipe consisting of several types of vegetables stewed in small amount of water and seasoned with anchovy paste (bagoong na isda) is very simple and easy to prepare, but healthy and taste really good vegetable dish...
Abraw / Inabraw dish recipe
(please watch video below for cooking procedure)
Ingredients:
1 bundle of saluyot (mallow leaves)
1 large ampalaya (bitter melon)
bataw (wild beans)
kamote (sweet potato
talong (egg plant)
okra
fried fish (any kind)
sibuyas (onion)
kamatis (tomato
bagoong na isda (anchovy paste)
water
place fried fish in a deep cooking pan or pot
add vegetables except saluyot and ampalaya
add tomatoes and bagoong ( anchovy paste)
add 1 cup of water
cover and bring to a boil
cook for 5 to 7 minutes
add saluyot and ampalaya
cover and continue cooking
for few seconds
add bagoong according to taste
cover again and simmer for few seconds
remove from the heat, cover and let stand
for 1 or 2 minutes before serving
