My Homemade Miso Ramen, very simple and easy to prepare, tasty and delicious Ramen with Miso flavored and topping such a sliced o roast pork, fish cake(Japanese kamaboko)and sweet kernel corn.
This delicious Ramen is perfect to serve during cold winter season...
Japanese Miso Ramen recipe
(please watch video below for cooking procedure)
Ingredients:
3 packs ramen noodles (good for 3 person)
200 grams ground pork
250 grams Chinese cabbage (cut in squares)
100 grams bean sprouts (toge)
100 grams garlic chives (Japanese nira)
1 clove garlic minced
1/2 cup onion chopped
1/4 of medium size carrot (cut as desired)
3 to 5 tbsp Miso paste
6 cups boiling water
1 tbsp cooking oil
ground black pepper
In large cooking pot heat oil
Saute garlic, onion and ground pork
Add ground black pepper
Stir until ground pork cooked
Add vegetables stir until vegetables
lightly cooked, add Miso paste
Add boiling water and dissolve miso paste
When Miso completely dissolved
turn off the heat, Set aside
In a boiling water boil the ramen noodles
for 3 minutes
Place in strainer to drain
Transfer the noodles in a Ramen bowl
Pour in with hot miso flavored soup
Top with sliced roast pork, fish cake
and sweet kernel corn
And now hot delicious Ramen is done!
Give a try and ENJOY!
Very simple and easy mussels recipe,Adobong Tahong, give a try to this nutritious and delicious another Filipino food dish recipe..
Adobong Tahong recipe
(please watch video below for cooking procedure)
Ingredients:
1 1/2 cups mussels meat (deshelled)
( fresh or frozen)
1 tbsp minced garlic
1/2 cup chopped onion
1 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp lemon juice
1 tbsp cooking oil
pepper and salt
scallions for garnish (optional)
Heat oil in cooking pan
Saute garlic and onion,add mussels meat
season with salt and pepper,
stir until lightly fry,add soy sauce
and oyster sauce, stir until sauce thicken
Taste and correct seasoning
Serve / garnish with scallions
How to cook healthy and delicious Tinolang Manok w/ Chayote
Tinolang manok w/ Chayote
(please watch video below for cooking procedure)
Ingredients:
500 grams chicken with bones
1 tbsp minced garlic
1 tbsp ginger (cut into strips)
1/2 cup chopped onion
1 large chayote
2 cups cut spinach
2 pieces long green chili
1 tbsp patis (fish sauce)
1 tbsp cooking oil
salt
ground black pepper
water
Heat oil in a cooking pot
Saute garlic, ginger and onion
Add chicken, stir until change color
Add patis,salt and pepper,stir
Cover and simmer for few secons
Add water
Bring to a boil
Cover and cook until tender
Add chayote
Cover,(don't over cook the chayote)
Add spinach and long green chili
Taste and correct seasoning
Tapsilog is very popular Filipino traditional breakfast, very simple and easy to prepare, Tapsilog is the term used for TAPA (beef)SINANGAG (garlic fried rice),ITLOG (fried egg)it is a combination for one meal which is served for breakfast.
Tapsilog recipe
(please watch video below for cooking procedure)
Ingredients:
300 - 500 grams beef
1 tbsp minced garlic
ground black pepper
salt
1 tbsp soy sauce
1 tbsp lemon juice
2 large eggs
2 - 3 cups plain white rice
cooking oil
Combine soy sauce,lemon juice
minced garlic, pepper and salt
Marinate beef for over night
Heat cooking oil in non stick pan
fry beef together with garlic
until golden brown
In a large frying pan
Fry garlic until become toasted
Add the rice and season with salt and pepper
taste and correct seasoning
Fried eggs, serve hot with hot cofee
or hot chocolate, ENJOY!
