Super Sarap na Pagkaing Pinoy!
Learn how to make this creamy / delicious Mango Tapioca dessert consisting ripe sweet mango bits and tapioca pearl with a combination of all purpose cream and condensed milk, Give a try and ENJOY!
Mango Tapioca Dessert
(please watch video below for procedure
Ingredients;
3 ripe mangoes
2 cups boiled mini tapioca pearl
1 can condensed milk
10 grams gelatin powder
(dissolved in 3 tbsp hot water)
4 tbsp sugar(2 tbsp for jelly and cream)
1 tsp vanilla extract
1 cup mango juice
1/2 cup water
Nilupak is a type of Filipinos traditional delicacies made from mashed boiled Cassava (kamoteng kahoy) and boiled or steamed saba banana, NILUPAK means or known as mashed, mix together all the ingredients and mix all together until finely combined, give a try this delicious treat and ENJOY!
Nilupak recipe
(please watch video below for procedure)
Ingredients:
2 cups boiled cassava (grated)
5 pieces saba banana boiled and sliced
1 cup shredded young coconut (buko)
1 cup grated coconut
1 cup light brown sugar
1 cup condense milk
2 tbsp butter or margarine
grated cheese
Puto Anise is another type off Puto recipe flavored with anise seeds, this is my first time to try this type of Puto, it's really good because the Aroma of anise seeds brings an extra unique flavor, give a try and ENJOY!
Puto Anise recipe
(please watch the video below for procedure)
Adobo is a classic Filipino dish that braises the pork or meat in flavor of ground black pepper, salt, rub with crushed garlic, soy sauce and vinegar simmered until cooked and tender, the result is delicious and tasty savory flavors.
Chicken and Pork Adobo
with patatas and hard boiled eggs
(please watch video below for cooking procedure)
Ingredients:
1 kilo pork and chicken (mixed)
3 medium size potatoes (cut in squares)
4 - 5 tbsp soy sauce
1/2 cup vinegar
1/2 tsp ground black pepper
1/2 tsp salt
1 head garlic (crushed)
2 pieces bay leaves
water
