"Butter Garlic Shrimp"

 Nette Cooking-OishiSarap Channel!

Filipino Cooking in Japan; Butter Garlic Shrimps is very simple and easy to prepare, for those who love shrimp dish recipe this tasty and delicious flavorful shrimp recipe is the very best to serve on your table, give a try and ENJOY!

                             Butter Garlic Shrimp recipes:

   (please watch video below for cooking procedure)

                                                      Ingredients:

    15 pieces fresh shrimps(cleaned)

      1 tbsp minced garlic

      2 tbsp butter

      1 tsp olive oil

         salt and pepper to taste

      2 cups lemon sprite,cider or lemon water

         scallions for garnishing

    Marinate shrimps in lemon sprite,salt and pepper for about 30 minute

    Heat olive oil and butter in a cooking pan

    saute garlic until lightly toast

    Add shrimps and cook until done

    For dipping sauce: combine vinegar,minced garlic,onion 

    and season with salt and pepper, add sliced chili pepper

"Lumpiang Sardinas"(fried sardines spring rolls)

 Nette Cooking-OishiSarap Channel:!Filipino Cooking in Japan; Instead of ground pork or shrimps, let's try this tasty/delicious and healthy sardines in can recipe, very simple and easy with only few ingredients, give a try and ENJOY!

                                      Lumpiang Sardinas recipe

   (please watch video below for cooking procedure)

                                                         Ingredients:

   2 cans sardines in tomato saauce

   1 tbsp finely minced garlic

   2 tbsp finely minced onion

   2 tbsp finely minced carrot

   1/2 cup cilantro chopped

   1 large raw egg

     pepper and salt to taste

   1 tbsp flour

   10 pieces lumpia wrapper

       cooking oil for frying

       For Lumpia Sauce:

    sardines sauce from can

   1 tbsp water

   1 tbsp lemon juice

   1 tbsp sugar

    for lumpia sauce:

   Combine sardines sauce from can

   1 tbsp water, 1 tbsp lemon juice and sugar

     bring to a boil and cook, add corn starch

     dissolved in water to thicken the sauce

"Sesame Rice Balls / Filipno Buchi"

Sesame Rice Balls with munggo and ube halaya fillings