"Valentine's Chocolate Roses"

 Nette Cooking orriginal recipe;

My Homemade chocolate roses for Valentine's Day a true and sweet chocolate roses for a true and lovely gift of LOVE to show Love and Care to your love one, family, relatives and friends. Yes Guys! give a try to learn how to make this simply beautiful Chocolate Roses for a perfect and lovely gift idea for Valentine's Day.....

                                                   My Homemade Chocolate Roses

                                                             For Valentine's Day

                                        (please watch video below for procedure)

                                                                   Ingredients:

                                           200 grams dark semi sweet chocolate bar

                                                  (cut into small pieces)

                                           500 grams white semi sweet chocolates

                                                  food coloring gel

                                                  corn syrup;

                                               (1 tbsp corn syrup for every 100 grams

                                                  of melted chocolates)

                                           (I used chopsticks and green straws 

                                              for flowers stems)

"Avocado Cheesecake"#2(homemade)

 Learn how to make this creamy and delicious Cheesecake dessert, it is not only lovely / gorgeous green Avocado color but it is so simple and easy made with natural ingredients so it is rich in natural avocado flavor and creamy healthy yummy dessert.

                                                        Avocado Cheesecake recipe

                                       (please watch video below for procedure)

                                                                Ingrdients;

                                               Cheesecake crust;

                                           1 cup crumbs biscuits(Marie Biscuit)

                                           1 tbsp granulated sugar

                                           3 tbsp melted butter

                                                Filling;

                                           1 cup avocado puree(fr.4 - 5 ripe avocados)

                                           400 grams cream cheese (R.T)

                                           2 large eggs

                                           1 cup granulated sugar

                                           1/2 cup all purpose cream

                                           1/2 cup fresh milk

                                           1 tsp vanilla extract

                                           1/4 tsp salt

                                           1 tbsp lemon juice

                                           1 tbsp lemon zest(from 1 lemon)

                                             pandan favoring and coloring essence 

                                               Topping;

                                           12 grams powdered gelatin

                                           1/4 cup avocado puree

                                           1/4 cup fresh milk

                                              2 tbsp granulated sugar

                                                drops of vanilla extract

                                                drops of pandan coloring essence

"Kalamay Hati"(kalamay halo)

 Nette Cooking-OishiSarap Channel!

Filipino Cooking in Japan;= Kalamay is a sticky sweet delicacy made with glutinous rice flour or MALAGKIT na GALAPONG, coconut milk and sugar, and topped with latik(coconut milk curd).There are many variations of KALAMAY making in different region in the Philippines it is also very popular and Filipinos favorite rice dessert or KAKANIN. Today I made this with brown sugar which is called KALAMAY HATI, I don't really even know why it is called Kalamay Hati, but for me myself it more better to call Kalamay Halo(Stir) because it is cooked and stir for almost 45 minutes until the perfect consistency of the kalamay dough comparing to Kalamay LANSONG(Steamed) Kalamay cooked in steamer that's why it is called Kalamay Lansong, I just thought and called this KALAMAY HALO...

                                                       Kalamay Hati or Kalamay Halo

                                     (please watch video below for procedure)

                                                      with only few ingredients;