''Japanese Yakisoba Noodles"

 Yakisoba is a Japanese stir-fry noodles dish, it is made with wheat noodles adding meat, seafoods and vegetables(you can add your choice of ingredients to make it your own version style).season and flavored with Yakisoba sauce(light sweet savory sauce) you can make homemade yakisoba sauce, just mix together soy sauce, tomato ketchup, Worcestershire sauce, oyster sauce and honey or sugar. It is very simple and easy to prepare because Yakisoba noodles are steamed and packaged so they're ready for easy and quick cooking.

                                                      Japanese Yakisoba Noodles

                                         

                                                               Ingredients:

                                           3 packs Yakisoba Noodles

                                              (150grams X 3=450grms)

                                           2 cloves minced garlic

                                           1/2 cup chopped onions

                                           1/4 of 1 medium carrot (cut into strips)

                                           2 green pepper (cut into strips)

                                           5 pieces shiitake mushrooms

                                              (cut in squares or into strips)

                                           100 grams thinly sliced pork

                                           2 cups shredded cabbages 

                                              (homemade Yakisoba sauce)

                                           1 tbsp soy sauce

                                           1 tbsp Worcestershire sauce

                                           1 tsp oyster sauce

                                           1 tbsp ketchup

                                           1 tbsp honey or sugar

''Japanese Gyudon"(beef rice bowl)

 Nette Cooking-OishiSarap Channel!

Filipino Cooking in Japan;= Gyudon is one of very popular and Japanese favorite food dish in Japan, it is basically made of thinly sliced beef with fat, cooked and simmered with lightly sweet sauce and sliced onions and served on top of steamed rice..

                                                 Japanese Gyudon(beef rice bowl)

                                    (please watch video below for cooking procedure)

                                                             Ingredients;

                                           3 - 4 cups steamed rice

                                           350 grams thinly sliced beef with fat

                                           1 cup sliced onions

                                           1 cup shirataki noodles

                                           2 tbsp soy sauce

                                           1 tbsp mirin

                                           1 tbsp sake

                                           1 tbsp sugar

                                           1 tsp grated ginger

                                             pickled ginger

                                             scallions

                                            1 cup water

                                            1 tbsp hon dashi soup stock

                                              7 flavor spice(shitsimi)

"Biko Ube (with coconut caramel topping)"

 Biko is a type of rice dessert that very popular and Filipino's favorite traditional dessert, it is very simple and easy to prepare with only few ingredients made with glutinous rice, coconut milk and sugar, Today I made this Biko recipe more tasty and delicious by adding and extra delicious flavor of ube halaya,(sweetened purple yam) and glutinous rice mixture and topped with yummy coconut caramel topping.

                                           Biko Ube recipe with coconut caramel topping

                                  (please watch video below for procedure)

                                                            Ingredients;

                                           4 cups glutinous rice

                                           1 1/2 boiled/grated ube(purple yam)

                                           1 1/2 cups dark brown sugar(for topping)

                                           1 1/2 cups white sugar(for biko rice cake)

                                           2 cans coconut milk

                                           3 cups pandan water(from boiled pandan leaf)

                                           1/4 tsp salt

                                                 ube color flavoring essence

"Guisadong Corned Beef at Spinach"(with sabaw or soup)

 Nette Cooking-OishiSarap Channel!

Filipino Cooking in Japan; Guisadong Corned Beef na may sabaw fit na pangulam sa kanin, very simple, quick and easy to cook and prepare, but so tasty, delicious and healthy recipe..

                                                     Guisadong Corned Beef

                                     (please watch video below for cooking procedure)

                                                                 Ingredients;

                                          1 can corned beef (350 grams)

                                          1 tbsp minced garlic

                                          1 cup minced onions

                                          2 medium tomatoes (chopped)

                                          1/4 of 1 medium red bell pepper

                                                ground black pepper and salt

                                          1 tsp patis (fish sauce)

                                          2 large potatoes(cut into small cubes)

                                          2 stalks spinach(cut for about 3cm)

                                          1 tbsp cooking oil

                                          2 cups water