Potato Croquettes (Japanese Korokke) it is a deep fried dish made ith a combination of mashed potatoes, mixed ground beef and pork and some spices, you can also add choice of vegetables, shrimps, fish, cheese or curry flavor Korokke.It is usually form into round or oval / oblong shape and fry korokke until golden brown, so simple and easy to prepare, please give a try this crispy, delicious and healthy recipe, ENJOY!
Potato Croquettes recipe
(please watch the video below for cooking procedure)
Ingredients:
500 grams potatoes
(peeled and cut into chunks)
200 grams mixed ground beef and pork
(aibiki niku)
1 cup minced onion
1 small carrot (cut into small cubes)
2 raw eggs
ground black pepper
salt
1 tbsp milk
flour
bread crumbs
water
cooking oil
Add 1 tsp salt to the boiling water
and boil the potatoes until done
When already done, heat again for
a few seconds to remove excess water
mash the boiled potatoes, set aside..
Heat 1/2 tsp oil in a cooking pan
Saute onion and mixed ground meat
Season with pepper and salt
Stir until change color
Add carrots and continue stirring until cooked
Add sauteed meat to the mashed potatoes
Mixed together until well blended
Transfer to a food tray or plate
Wrap with a plastic wrap
Refrigerate or about 30 minutes to 1 hr.
Cut the Korekke mixture as desired
Form into round or oval/ oblong shape
Cover each croquettes with flour
dip into beaten eggs
Cover with bread crumbs
(Sure to be coated completely with bread crumbs)
Pinangat na Isda is one of my favorite Filipino fish dish, it is very simple and easy to prepare with only few ingredients consist of your choice of fish simmered with tamarind or camias, tomatoes and some spices, but since there's no fresh tamarind or camias to be found here in my place I used Sinigang Broth or Tamarind Soup Base,the result is good taste, delicious and healthy Pinangat Dish recipe, pleave give a try and Enjoy!
Pinangat na Isda recipe
(Please watch video below for cooking procedure)
Ingredients:
1/2 kilo of fish (your choice: tilapia
(sapsap, hasa hasa, ayungin .....)
1 cup tomatoes (sliced)
ginger (sliced)
1 tsp salt
3 pieces long green chili pepper
2 tbsp Sinigang broth soup base mix
( fresh tamarind or camias)
2 cups water
Combine all ingredients in a cooking pot
Cover and bring to a boil over medium heat
simmer for 10 to 15 minutes,
taste and correct seasoning,cover again
and reduce the heat and simmer for
another 5 minutes until sauce a little
reduced too.
Meatballs Adobo recipe
(please watch the video below for cooking procedure)
Ingredients::
500 grams ground pork
1 cup finely minced onion
1 tbsp minced garlic
2 - 3 tbsp vinegar
3 tbsp soy sauce
1/2 cup bread crumbs
hard boiled quail eggs
1/2 tsp ground black pepper
1/2 tsp salt
1 cube soup stock
2 - 3 pieces bay leaves
1/2 cup water
1 tbsp cooking oil
In a large bowl seasoned the ground pork
with salt and ground black pepper, mix well.
Add minced onions, bread crumbs and raw eggs
mix all the ingredients until well blended
form a ball
Heat oil in a cooking pan, saute garlic
Add ground black pepper, then fry meat balls
together with garlic and ground black pepper
fry meatballs until golden brown
Add vinegar, soy sauce, water, sugar,
bay leaves and soup stock, cover and
and cook for 30 to 35 minutes
Taste and add seasoning if necessary
Add hard boiled quail eggs
Cover again and simmer for 2 minutes
Turn off the heat and let stand for
2 to 3 minutes before serve
