Nette Cooking-OishiSarap Channel!; Yes! I learned this Pinakbet recipe from my Lola(grand mother) when I was a child and we visited the province of Northern Luzon Philippines, the Ilocos region from where this dish originated. This Pinakbet is a mixed of vegetables (some people add pork or shrimps) today I cooked this with fried fish( fried saba mackerel fish)and stew with bagoong isda(anchovy paste) instead of alamang which is use in Pakbet Tagalog.
Pinakbet Ilocano recipe
(please watch video below for cooking procedure)
Ingrdients:
1 large ampalaya (bitter gourd)
3 medium eggplant
6 - 7 pieces ockra
1 medium kamote (sweet potato)
1 bundle saluyot (Molokhia)
1 cup tomatoes chopped
1 cup onions chopped
1 piece sliced ginger
2 pieces fried saba fish (mackerel)
2 tbsp anchovy paste
1 cup water
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