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Monday, January 13, 2014


 This is my own version of Espasol making, I've learned this from my mother when I was in Highschool, Espasol is one of my favorite traditional Filipino dessert or kakanin...
2 1/2 cups toasted glutinous rice flour
1 cup granulated sugar
2 cups coconut milk (1 can)
1 can condensed milk
1 tsp. vanilla extract
lemon zest
pinch of salt
jackfruit (optional)

Sunday, January 12, 2014

"Carrot Cake"

How to make Carrot Cake, moist flavorful,healthy and delicious cake dish
with marzipan paste carrots decorations...

200 grams all purpose flour
1 large carrot
3 egg yolks
3 egg whites
100 grams confectioners sugar
1/2 cup granulated sugar
1 tsp. baking powder
3 tbsp.milk
3tbsp. canolla oil
1/2 tsp. salt
1/2 tsp. baking soda
1 tbsp.vanilla extract
100 grams salted butter
(marzipan paste)
70 grams almond powder
70 grams confectioners sugar
3 tbsp.egg white

"Pastillas de Leche"

How to make Pastillas de Leche:

                         6 cups cow fresh milk
                         1 cup granulated sugar
                         1 cup powdered milk
                           lemon zest (from one lemon)
                          additional granulated sugar for rolling

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                                         pour milk and sugar in a large and deep cooking pan,
                                        stir in a medium heat until thick...
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                                         when already done turn off the heat then add powdered
                                          milk, mix well, then transfer the pastillas in a buttered
                                          plate and let it cool down
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                                         form a log
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                                         cut in a small pieces and roll pastillas in granulated sugar
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                                          wrap in colored japanese paper
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                                           place a bond paper first in the center of the colored
                                           paper before wrapping