Dinuguan is one of popular and Filipino favorite food dish made of pork simmered in gravy sauce(pork blood) with vinegar and some spices,but since theres no edible pork blood to be found here in Tokyo (besides my family never eat pok blood) I tried to cook Dinuguan Style using squid ink paste instead of pork blood,for me this is the best substitute for it, and the result is tasty and delicious Dinuguan Style recipe...
Ingredients:
500 grams pork
300 grams pork intestine (boiled)
chopped onion
minced garlic
banana pepper
ground black pepper
salt
1/2 vinegar
1 tbsp cooking oil
fish sauce or patis
1/2 cup squid ink paste
water
heat oil in a saucepan over medium heat,saute garlic
and onion,add diced meat and boiled pork intestine
and stir fry for 3 to 5 minutes, cover and simmer for
about 1 minute.
add salt and pepper or desired spices,stir,add water
and vinegar bring to a boil without stirring, cover and
and simmer until meats are tender..
add 1/2 cup squid ink paste stir to disolve ,add long
green chillies or banana pepper..
Puto is one of the Filipino popular snack / merienda,there are many variations of puto recipe, today today I made Puto Ube with real and natural purple yam flavor, the result is fluffy steamed rice muffins,serve it hot with cheese, butter or freshly grated coconut will bring out Puto Ube more tasty and delicious...
Ingredients:
2 cups rice flour
1 cup grated ube (purple yam)
2 raw eggs
1 cup granulated white sugar
2 tsp baking powder
1 1/2 cups fresh milk
2 tbsp melted butter
1/2 tsp salt
purple food color
mix all dry ingredients together add grated ube (be sure
to be well blended)add fresh milk,eggs and melted butter
stir until smooth. Fill muffin pans for about 2/3 with mixture.
Steam for 20 minutes or until done.Serve with cheese,butter
or freshly grated coonut...
Simple and easy to prepare,but healthy and delicious chicken rolls recipe...
Ingredients:
500 grams chicken breast
fresh ham
white flour
bread crumbs
2 raw eggs
2 to 3 tbsp fresh milk
salt and pepper
250 grams cheddar cheese
cooking oil for frying the chicken rolls
This is another sweet recipe that I've learned from my mother,how my mom made"Minatamis na Kundol" or Kundol Preserved (white melon gourd or wax gourd)...
Ingredients:
1 medium size kundol or white gourd
1 tbsp of baking soda
lime or apog (lye water can be substitute)
prepare 1kilo of white sugar
How to make Macapuno Soft Candy Balls,a flavorful delicious soft candy balls made from macapuno preserves (it's more good if you have fresh macapuno(mutant coconut) form into a balls shaped,coated with coconut fine flakes and wrapped in colored cellophane...
IngrEdients:
1 bottled of sweetened macapuno preserves
1 canned condesed milk
1/2 cup water
1/2 cup cornstarch (disolved in 1/2 cup of water)
coconut fine flakes
colored cellophane
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