Dinuguan is one of popular and Filipino favorite food dish made of pork simmered in gravy sauce(pork blood) with vinegar and some spices,but since theres no edible pork blood to be found here in Tokyo (besides my family never eat pok blood) I tried to cook Dinuguan Style using squid ink paste instead of pork blood,for me this is the best substitute for it, and the result is tasty and delicious Dinuguan Style recipe...
500 grams pork
300 grams pork intestine (boiled)
ground black pepper
1 tbsp cooking oil
fish sauce or patis
1/2 cup squid ink paste
and onion,add diced meat and boiled pork intestine
and stir fry for 3 to 5 minutes, cover and simmer for
about 1 minute.
and vinegar bring to a boil without stirring, cover and
and simmer until meats are tender..
green chillies or banana pepper..