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Sunday, March 23, 2014

"Dinuguan Style Recipe" (using squid ink paste"

Dinuguan is one of popular and Filipino favorite food dish made of pork simmered in gravy sauce(pork blood) with vinegar and some spices,but since theres no edible pork blood to be found here in Tokyo (besides my family never eat pok blood) I tried to cook Dinuguan Style using squid ink paste instead of pork blood,for me this is the best substitute for it, and the result is tasty and delicious Dinuguan Style recipe...

                                                      500 grams pork
                                                     300 grams pork intestine (boiled)
                                                           chopped onion
                                                           minced garlic
                                                           banana pepper
                                                           ground black pepper
                                                    1/2 vinegar
                                                       1 tbsp cooking oil
                                                          fish sauce or patis
                                                   1/2 cup squid ink paste
                                            heat oil in a saucepan over medium heat,saute garlic
                                            and onion,add diced meat and boiled pork intestine
                                           and stir fry for 3 to 5 minutes, cover and simmer for
                                          about 1 minute.
                                          add salt and pepper or desired spices,stir,add water
                                         and vinegar bring to a boil without stirring, cover and
                                         and simmer until meats are tender..
                                          add 1/2 cup squid ink paste stir to disolve ,add long
                                          green chillies or banana pepper..

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