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Monday, January 13, 2014


 This is my own version of Espasol making, I've learned this from my mother when I was in Highschool, Espasol is one of my favorite traditional Filipino dessert or kakanin...
2 1/2 cups toasted glutinous rice flour
1 cup granulated sugar
2 cups coconut milk (1 can)
1 can condensed milk
1 tsp. vanilla extract
lemon zest
pinch of salt
jackfruit (optional)

1 comment:

  1. hi nette please paki post sa procedure ng espasol kong paano gawin...thanks...