"EBI FRY" (deep fried breaded shrimps) is very popular in Japan,it is usually made of large prawns coated coated with flour, beaten egg and bread crumbs, served with tartar sauce, tonkatsu sauce or Worcestershire sauce.
(please watch video below for cooking procedure)
8 large shrimps
1-2 eggs (beaten)
ground black pepper
tartar sauce,tonkatsu or Worcestershire