Adobong Mani recipe
(please watch video below for procedure)
Ingredients:
2 cups dried raw peanuts
1 head garlic (thinly sliced)
salt
cooking oil
Thinly sliced garlic
Remove garlic from the oil
Set aside
Fry peanuts over low heat
stirring constantly
(for about 8 to 10 minutes)
Fry until color turns to copper brown
Turn off the heat and remove
peanuts from the oil
Transfer fried peanuts to strainer
to drain the oil, season with salt
garnish with fried garlic
and now it's done! ENJOY!
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