Salted Eggs is one of my favorite Filipino food dish, but too much salt is not good for health, so I just made my own homemade salted eggs in regular taste,but if you want more salty just add more salt and store for 3 to 4 weeks, and keep in a warm dark place.(note:) making salted eggs are depends on a climate temperature, warm temperature is more better, while it takes longer time in a cooler place or climate...
(please watch the video below for making procedure)
12 (1 dozen) large chicken eggs
1 1/2 cups salt
4 cups of water
and boil to disolve the salt(this is what we need for brine
solution) set aside and let cool completely. Arrange eggs
in the container then pour in the cooled water and salt
or the brine solution over the eggs.
2 to 3 weeks...
completely the hard boiled eggs before serve, Enjoy!