Takoyaki is very popular in Japan, it is a ball shape Japanese favorite snack which is creamy inside and little crisp outside, it is made of takoyaki batter mixture consist of flour,Japanese dashi (soup stock),raw egg and soy sauce,it is typically filled with boiled / diced tako (octopus) and adding some vegetable ingredients then cooked and grilled in Takoyaki pan,Takoyaki served with takoyaki sauce and garnish with powdered seaweed (aonori), katsuoboshi (bonito flakes) and optionally add mayonnaise for yummy, tasty and delicious TAKOYAKI...
Takoyaki recipe
(please watch the video below or procedure)
Ingredients::
1 cup all purpose lour
1 cup boiled octopus (diced)
2 cups cold dashi (soup stock)
1 tsp soy sauce
1/2 tsp salt
1 raw egg
cabbage chopped
green onion (chopped)
pickled ginger (Japanese beni shonga)
bonito flakes (katsuoboshi)
powdered seaweed (aonori)
takoyaki sauce
mayonnaise (optional)
cooking oil
In a large bowl combine flour,salt
and dashi, mix well to combine
Add egg and continue mixing until smooth
Heat the takoyaki pan for about 230 Celsius
brush with oil, make sure to distribute oil
around the cooking hot grill pan
Stir the Takoyaki batter first
Then pour mixture into the holes
Place boiled octopus (tako) immediately
in the center of each hole
Add finely chopped cabbage
Pickled ginger (Japanese beni shonga)
chopped green onion
and bonito flakes
When the takoyaki begins to cook
turn it over by using bamboo skewers
continue the same process
Until shape them into balls
Continue cooking for e minutes until
takoyaki turn golden brown and smooth
When it's done place in a serving plate
add takoyaki sauce and garnish with
bonito flakes and powdered seaweed
then add mayonnaise on top,,,
Give a try and Enoy!
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