This is my own version how to cook simple and easy rice porridge,a healthy breakfast especially during winter time.Porridge also is best to be eaten on time when losing appetite or not feeling well,and good for a perfect diet and weight loss...
1 1/2 cups rice
150 grams chicken breast
1/2 cup carrots cut into strips
1//2 cup Japanese shiitake mushrooms
(cut into small pieces)
2 cubes soup stock
for about 30 minutes
also add salt and soup stock
cook stirring occasionally to prevent
sticking to the bottom of the cooking pot
cook for another 5 to 10 minutes
(the spinach continue to cook even after
the heat is turned off,so it should be
half cooked only when removed from heat)
Serve hot, please give a try and Enjoy!