Pastillas is one of famous Filipino delicacy,there are many Pastillas variations in different flavors,today I made Pastillas de Ube, this delicious, creamy and milky soft candy is made of jam from purple yam called "Halayang Ube"...It's also said that we can find the best of original Pastillas in San Miguel Bulacan which is known as Pastillas town or Bulacan Sweets and Delicacies...
Pastillas de Ube recipe
(please watch the video below for making procedure)
for making Pastillas de Ube:
2 cups of ube halaya or fresh grated ube
or purple yam
2 cups condensed milk
1 tbsp lemon zest
1 cup powdered milk
granulated white sugar
for wrapping
papel de japon or flower paper
cellophane paper
in a heavy cooking pan pour condensed milk
cook in a low / medium heat until thick
add lemon zest and ube halaya
stir until well incorporated
add powdered milk and continue stirring
until the perfect pastillas texture
completely done...transfer pastillas in plate or
tray and let it cool down for an hour or more
form in log and cut as desired
coated with granulated white sugar
wrap the Pastillas
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Di po pa siya magtutubig pag nilagyan ng asukal?
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