My favorite! tasty and delicious Ginataang Sitaw at Kalabasa ,
squash and string beans with shrimps cooked in coconut milk...
(please watch video below for cooking procedure)
500 grams kalabasa / squash
300 grams string beans / sitaw
2 cans coconut milk (4 cups)
bagoong alamang (shrimp paste)
ground black pepper
1 tsp salt
1 tbsp cooking oil
remove shrimps from the pan, set aside...
with garlic and onion
bring to a boil
medium/ half cooked
ground black pepper and salt, add
bagoong or salt if necessary
turn off the heat and transfer to a
serving plate,now it's ready to serve!