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Sunday, December 6, 2015

"SUKIYAKI"(Japanese Hot Pot Dish)

SUKIYAKI is very popular Japanese winter dish that cooked and served at the table, this special hot pot dish consist of thinly sliced beef and variety of vegetables and some ingredients such as grilled tofu, konjac noodles (shirataki) simmered with flavorful broth made with soy sauce,sake, mirin and sugar,Sukiyaki eaten by dipping in a bowl of beaten raw egg.
                                                          Japanese Sukiyaki
                                         300 grams thinly sliced beef
                                               Chinese cabbage (hakusai)
                                               shiitake mushrooms
                                               Japanese shungiku
                                                (edible winter chrysanthemum)
                                               enotake mushroom
                                               negi (welsh onion / spring onion)
                                               yaki tofu (grilled tofu)
                                               conjac noodles (shirataki)
                                          flavor broth:
                                              soy sauce             mirin
                                              sake                     sugar

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