Jollibee's latest addition Ube Pie is a golden crispy crust pastry with creamy and delicious ube (purple yam) filling, Today I made my own version of my homemade Ube Pie with ube halaya filling (purple yam jam) it is really perfect! choice for snack / merienda time, give a try and ENJOY!
Ube Pie recipe
(please watch video below for procedure)
Ingredients:
For Pie crust
250 grams all purpose flour
80 grams unsalted cold butter
2 tbsp white sugar
1/4 tsp salt
3 -5 tbsp cold water
For Filling
Ube Halaya (purple yam)ube jam
1 beaten egg for egg wash
cooking oil for frying
Simple and delicious Sinigang na Bangus, this flavorful Filipino sour soup recipe is milkfish (bangus) stewed in tamarind broth and add your choice of vegetables..
Sinigang na Bangus recipe
(please watch video below for cooking procedure)
Ingredients:
1 medium bangus (cleaned and sliced)
1 cup onion (chopped)
1 cup tomatoes (chopped)
3 pieces long green chilies
2 medium eggplant
1 bundle kangkong (cut into serving size)
3 tbsp tamarind broth
5 cups water
salt or patis (fish sauce) to taste
Learn how to cook this traditional recipe from my hometown in San Miguel Bulacan,Sinampalukang Manok is a sour soup made with chicken with bones,sauteed in garlic,ginger and onion, then simmered and flavored with young tamarind leaves and patis (fish sauce) and adding long green chili pepper and your choice of leaves vegetables such as chili pepper leaves, malungay or spinach.
Sinampalukang Manok recipe
(please watch video below for cooking procedure)
Ingredientds:
1 kilo of chicken with bones
2 cups yyoung tamarind leaves
(fresh or pickled preserved)
1 tbsp sinigang broth mix
1 tbsp minced garlic
1 tbsp ginger (cut into strips)
1/2 cup onion chopped
ground black pepper and salt
1-2 tbsp patis (fish sauce)
long green chili pepper
spinach
water / cooking oil
cut chicken and season with salt and pepper
let stand for 30 minutes
Heat 1 tbsp cooking oil and saute garlic,
ginger and onion, add chicken and saute
together until change color
Add patis,cover and simmer for 1 minute
Add young tamarind leaves and cover again
and simmer for 1 to minutes
After 2 simmering for 1 minute
add enough water and cover again
bring to a boil until the meat is cooked
When the chicken is cooked add long green
chilies and spinach
Turn off the heat and cover for 1 minute
(don't over cooked the leaves)
Serve hot
Ground Pork Menudo or menudong giniling is another Filipinos favorite, this is similar to Pork Menudo a tomato based dish and added tidbits of vegetables such as potatoes, carrots,bell pepper and green peas, this tasty and delicious Ground Pork Menudo is simple and easy to prepare..
Ground Pork Giniling recipe
(please watch video below for cooking procedure
Ingredients:
800 grams ground pork
1 tbsp minced garlic
1/2 cup minced onion
1/2 cup tomato (chopped)
1/2 cup canned cut tomatoes
hard boiled eggs
red and yellow bell pepper
1 cup potatoes (cut into tiny bits)
1 medium carrot (cut into tiny bits
1 tbsp cooking oil
ground black pepper,salt
2 pieces bay leaves
water
