(please watch video below for procedure)
Wednesday, September 11, 2019
Thursday, August 22, 2019
Monday, August 19, 2019
Ginisang Sari Saring Gulay
Ginisang sari saring Gulay give a try this healthy and delicious vegetable recipe
very simple and easy to prepare
Sunday, August 4, 2019
Pork and Ribs Sinigang (with gabi or taro)
(please watch video below for cooking procedure)
Wednesday, July 10, 2019
"Fried Chicken" (Pinoy style)
How to cook crisp, juicy and tasty / delicious Fried Chicken without flour or breaded mix coating
Give a try and ENJOY!
Fried Chicken recipe
(please watch video below for cooking procedure)
Ingredients:
1 whole chicken (for about 1 kilo)
1 tbsp salt
whole pepper corn
dried bay leaves
sliced onion
water / cooking oil
Side Dish:
french fried potatoes (optional)
lettuce leaves (optional)
In a large cooking pot or casserole
place the chicken and add salt, whole
pepper corn and sliced onion
Add water, cover and cook or lightly boil
for 10 to 15 minutes
Drain the liquid from boiled chicken
before frying
The chicken broth can use to cook
delicious soup, noodles or gravy sauce
Heat cooking oil and fry the chicken
over medium heat, make sure the oil
covered the whole chicken, turn over
the back and both sides of the chicken
on a time to make sure the chicken will
be frying evenly
Remove fried chicken from the oil
Serve with your choice of side dish and sauce
Give a try and ENJOY!
(please watch video below for cooking procedure)
1 whole chicken (for about 1 kilo)
1 tbsp salt
whole pepper corn
dried bay leaves
sliced onion
water / cooking oil
Side Dish:
french fried potatoes (optional)
lettuce leaves (optional)
place the chicken and add salt, whole
pepper corn and sliced onion
for 10 to 15 minutes
before frying
delicious soup, noodles or gravy sauce
over medium heat, make sure the oil
covered the whole chicken, turn over
the back and both sides of the chicken
on a time to make sure the chicken will
be frying evenly
Pork and Ribs "Bicol Express"
Learn ho to cook this spicy pork stew simmered with bagoong (shrimp paste),spicy red and green hot chilies and coconut milk,Bicol Express which is very popular and Filipinos favorite especially in Bicol region...
Bicol Express recipe
(please video below for cooking procedure)
Ingredients:
1 kilo of pork and ribs (mix)
1 tbsp minced garlic
1/2 cup onion chopped
1 can coconut milk
1 tbsp bagoong (shrimp paste)
1 tbsp cooking oil
red and green hot chilies
ground black pepper /salt
water
Heat oil in the pan
Saute garlic, onion and bagoong
Add pork and ribs, stir until change color
Add hot chilies (sliced)
Cover and simmer for 1 to 2 minutes
Add 1 cup water and cover again
Bring to a boil over medium heat
until tender and cooked
(please video below for cooking procedure)
1 kilo of pork and ribs (mix)
1 tbsp minced garlic
1/2 cup onion chopped
1 can coconut milk
1 tbsp bagoong (shrimp paste)
1 tbsp cooking oil
red and green hot chilies
ground black pepper /salt
water
Saute garlic, onion and bagoong
Add hot chilies (sliced)
Cover and simmer for 1 to 2 minutes
Bring to a boil over medium heat
until tender and cooked
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