Spaghetti Carbonara is an Italian Pasta dish with creamy/ delicious sauce, combining fresh heavy cream and eggs...
(please watch video below for cooking procedure)
250 grams spaghetti pasta
100 grams bacon cheese Parmesan
2 egg yolks heavy cream
1 tbsp olive oil butter (1 tbsp)
ground black pepper minced garlic
1 cube soup stock
and 1 or 2 cubes of soup stock and boil
combining 1 cup of fresh heavy cream and
2 egg yolks, mix well and cook in low heat
for just 1 minute do not boil the sauce
and 1 tbsp butter, saute minced garlic
add boiled pasta saute together with garlic
or bowl, sprinkle with ground black pepper,
salt, dried parsley and Parmesan Cheese on top
Now our delicious Carbonara is done!
Have a try and ENJOY!