Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Chopsuey is another Filipino's very popular and favorite classic vegetable dish, it is a colorful blend of vegetables cooked in crunchy texture and flavored in rich delicious sauce thickened with corn starch.. 2 medium cauliflower(white and purple)
(purple is optional)
1/2 of 1 medium cabbage head
1 tbsp minced garlic
1 cup onion(cut into squares)
1 medium carrot (designed and sliced)
1 cup celery(cut into squares)
12 pieces button mushrooms
1 packed snap peas
1 bundle string beans
1 cup yellow bell pepper(cut into squares)
1 cup red bell pepper(cut into squares)
12 pieces hard boiled quail eggs
200 grams chicken breast
1 cup fishcake Japanese kamaboko
(cut into medium cubes)
ground black pepper / salt
2 cubes soup stocks
2 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp corn starch (dissolved in water)
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