Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan; Bibingka cassava for Midnight mass (Simbang Gabi) try and learn how to make this simple and easy Bibingka recipe, so tasty and delicious enjoy!
(please watch video below for procedure)
Ingredients;
2 cups grated cassava fresh or frozen)
3 large eggs
1 cup coconut milk
1/2 cup fresh milk
1 cup granulated sugar
3 tbsp melted butter
1 tsp vanilla extract
1/4 tsp salt
fresh grated coconut
grated cheese
salted eggs
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