Nette Cooking Filipino Cooking in Japan
Nette Cooking-OishiSarap Channel!
Filipino Cooking in Japan;=Try this perfect combination of Guisado Pancit Bihon and Lumpiang Shanghai, this is surely brings your Christmas Table to make and brings perfectly complete, Give a try and ENJOY!
450 grams bihon noodles
(soaked in warm water for 10 minutes)
1 tbsp minced garlic
1 cup sliced onion
1 medium carrot (cut into strips)
1 cup celery (chopped)
1/2 of whole paprika pepper(cut into strips)
1 cup string beans(cut into strips)
1/2 of medium cabbage head(thinly sliced)
1 tbsp soy sauce
1 tbsp oyster sauce
1//2 tsp ground black pepper
200 grams chicken breast
boiled and cut into pieces
remove from broth and drained
No comments:
Post a Comment