Ginisang Patola with Misua (sauteed sponge gourd with wheat noodles)= very simple and easy to cook, but healthy and delicious Filipino soup dish recipe..
Ginisang Patola with Misua
(please watch video below for cooking procedure)
Ingredients:
2 medium sized sponge gourd (patola)
(peeled and sliced)
200 grams shrimps
1 tbsp minced garlic
1 cup chopped onions
1 roll misua (wheat noodle)
1 tbsp cooking oil
1 cup water
1 cup shrimps juice (from heads and shells)
ground black pepper
salt
scallions ((optional)
Heat oil in a sauce pan
Saute garlic until lightly brown
Add onions,stir until translucent
Add shrimps and stir fry for 1 minute
Season with salt and pepper and patis
Then mix well
Pour in shrimps juice, stir and bring to a boil
Add patola,
Add more water if necessary
Cover and simmer for few seconds
Do not overcook the patola
Add misua, cook for just few seconds
Continue to cook from their own heat
even after the heat is turned off
Served with thinly sliced scallions
This is a simple and easy vegetable Adobo ,similar to pork or chicken, this Adobo variation consist of string beans (sitaw) instead of beef, meat,for those who loves vegetables,sauteed string beans in garlic and onion,cooked in vinegar, soy sauce and some spices.
Adobong Sitaw recipe
(please watch video below for cooking procedure)
Ingredients:
500 grams string beans (sitaw)
200 grams pork
5 cloves garlic (crushed)
1/2 cup onion sliced
2 tbsp soy sauce
3 tbsp vinegar
ground black pepper
salt
water
cooking oil
Place pork in a cooking pan,
with 1/4 cup water over medium heat
let simmer until pork fats comes out
Stir/ fry pork for 1 - 2 minutes
Push pork pieces to one side of the cooking pan
Add garlic
Saute garlic and onion and cook
add pork, stirring continuously
until onions transparent
Add string beans mix well,
Add salt, ground black pepper and soy sauce
Cover and simmer for 1 minute
Add vinegar and water
Cover again and cook for few seconds
Bangus is originally made of pork,but today I made this sisig recipe using bangus ( milkfish) instead of pork, it is more healthy and delicious, a perfect appetizer or finger food (Filipino's pulutan)
Bangus Sisig recipe
(please watch video below for cooking procedure)
Ingredients:
1 large bangus (cleaned)
5 cloves of garlic (crushed)
1/2 cup minced onions
1/2 cup crushed chicharon
2 tbsp soy sauce
2 tbsp fresh lemon juice
2 tbsp mayonnaise
1 long green chili
1 hot chili pepper (siling labuyo)
scallions
ground black pepper
cooking oil
clean the fish and wipe with kitchen paper
to dry, seasoned with ground black pepper,
crushed garlic, lemon juice and soy sauce
marinate bangus for about an hour
heat oil in a cooking pan and fry the fish
together with garlic,fry the fish until cook or
until golden brown and light crispy
drain the oil and let little cool
separate fish meat from bones,
shredded in small pieces
add again 1 tbsp lemon juice, 1 tbsp soy sauce
onions,chicharon, scallions, sliced hot chili,
sliced long green chili and mayonnaise and mix
all ingredients until well combine
heat the sizzling plate and rub with butter
transfer the bangus sisig mixture to the
hot sizzling plate,
now it's done and ready to serve
please give a try and ENJOY!
"EBI FRY" (deep fried breaded shrimps) is very popular in Japan,it is usually made of large prawns coated coated with flour, beaten egg and bread crumbs, served with tartar sauce, tonkatsu sauce or Worcestershire sauce.
Ebi Fry recipe
(please watch video below for cooking procedure)
Ingredients:
8 large shrimps
1-2 eggs (beaten)
flour
bread crumbs
ground black pepper
salt
cooking oil
Sauce:
tartar sauce,tonkatsu or Worcestershire
Mille Crepe Cake is a classic French cake made of thin pancakes (crepes) layered with pastry cream (flavored as desired) today I made this cake alternating crepes and cheese strawberry pastry cream.
Please give a try this creamy and delicious Mille crepe cake recipe, ENJOY!
Mille Crepe Cake recipe
(please watch video below for procedure)
Ingredients:
100 grams all purpose flour
2 raw eggs
50 grams granulated sugar
20 grams butter (melted)
300 ml of fresh milk
Pastry cream strawberry flavor
300 ml fresh milk
2 tbsp strawberry jam
1 tsp brandy or rum
1 tsp vanilla extract
120 grams cream cheese
1 cup whipping cream
40 grams granulated sugar
(optional)
fresh strawberries
fresh blueberries
powdered sugar
